Trakker Armolife Marble Griddle Pan

Description

The Trakker Armolife Marble Griddle Pan brings the convenience of griddle cooking to your bankside setup. Whether you’re preparing burgers, sausages or a steak during a longer fishing session, this practical pan lets you cook a variety of meals without taking up unnecessary space in your luggage.

Its durable two-layer marbled coating provides professional-grade non-stick performance, helping prevent food from sticking to the cooking surface. As a result, you can cook your favourite meals with less fuss and clean the pan more easily afterwards.

The ridged cooking surface features channels that collect fat and oil as food cooks. In addition, the pouring spout makes it easier to remove collected fat from the pan, offering a practical way to manage excess oil during meal preparation.

Constructed from die-cast aluminium with an extra-thick 3mm design, the pan provides even heat distribution across the cooking surface. Furthermore, its stainless-steel base features an embossed Icon logo.

The heat-resistant, soft-touch handle folds away when not in use, making the griddle pan easier to pack and transport. This is particularly useful when organising cooking equipment for overnight sessions or longer trips.

Finished in olive green with white and black flecks, the Trakker Armolife Marble Griddle Pan combines a distinctive appearance with practical cooking features. Overall, it offers anglers a convenient way to prepare freshly cooked meals while enjoying time on the bank.

Key Features

• Durable two-layer marbled non-stick coating
• Ridged cooking surface with fat and oil collection channels
• Fat pouring spout for convenient removal of excess oil
• Extra-thick 3mm die-cast aluminium construction
• Designed for even heat distribution
• Stainless-steel base with embossed Icon logo
• Heat-resistant, soft-touch folding handle
• Olive green finish with white and black flecks
• Ideal for cooking burgers, sausages and steaks on the bank

Specifications

• Dimensions: 25.8cm (L) x 25.4cm (W) x 3.9cm (H)
• Weight: 790g
• Material: Die-cast aluminium

How To Use

• Unfold the handle and ensure it is secure before cooking.
• Position the griddle pan on a suitable, stable cooking stove.
• Allow the pan to heat before adding your chosen food.
• Use the ridged cooking surface to prepare burgers, sausages, steaks or other suitable foods.
• Carefully pour away collected fat using the spout once it is safe to do so.
• Allow the pan to cool before cleaning.
• Use non-abrasive cleaning tools to help protect the marbled coating.
• Once clean and dry, fold the handle away for compact storage.